Meat appetisers
Italian mix
12,50 euro
• Potato croquettes, grated Grana cheese, parsley and fiordilatte cheese
• Cone-shaped arancini stuffed with minced meat, peas, Roma tomato, grated Grana cheese and Provola cheese
• Mozzarella “in carrozza”
• Dough balls with zucchini flowers
• Cone-shaped arancini stuffed with minced meat, peas, Roma tomato, grated Grana cheese and Provola cheese
• Mozzarella “in carrozza”
• Dough balls with zucchini flowers
Bruschetta with homemade bread
5,50 euro
• Classic: date cherry tomatoes, EVO oil, oregano, basil and baby garlic
Bruschetta with homemade bread
6,50 euro
• Stracciata: avocado, lemon scented buffalo stracciata cheese and sun-dried tomatoes in oil
Bruschetta with homemade bread
6,50 euro
• Burrata: date cherry tomatoes, EVO oil, oregano, basil, baby garlic and burrata stracciata cheese
Aubergine Parmigiana
10,00 euro
golden fried aubergines, Roma tomato, smoked Provola cheese, grated Grana cheese, pepper and basil
Aubergine Meatballs
11,00 euro
Vegetarian meatballs with bread, sautéed aubergine, grated Grana cheese, Provola cheese, pepper, egg and basil, and Roma tomatoes
Fassona tartare
15,00 euro
• Knife-cut Fassona Piemontese beef, raw vegetables, crispy black Venus rice wafer and basil mayonnaise
Fassona tartare
16,50 euro
• Knife-cut Fassona Piemontese beef, crumbled Neapolitan almond taralli, buffalo mozzarella, devilled egg and crispy onion
Cold meats platter for 2 people
22,00 euro
Prosciutto Crudo di Parma Riserva Oro 24 months, Gran Biscotto cooked ham, Bologna Riserva Oro mortadella, Ventricina spicy salami, Sgrassatella bacon of Abruzzo, Tuscan pork jowl
Cheese platter for 2 people
22,00 euro
Buffalo ricotta, salted ricotta, strips of Grana Padano 18 months, PDO Taleggio cheese, butter, semi spicy Provolone cheese, Scorza Nera PDO Pecorino Romano cheese with honey and walnuts
Buffalo mozzarella
12,00 euro
with grilled vegetables, EVO oil, rocket and date cherry tomatoes
Buffalo mozzarella
12,00 euro
with rocket, yellow and red date cherry tomatoes, EVO oil, oregano and basil
Buffalo mozzarella
15,00 euro
with rocket, cantaloupe melon and Prosciutto Crudo di Parma Riserva 24 months
Apulian burrata
10,00 euro
with rocket, sun-dried tomatoes, anchovies in oil, black olives, capers and oregano
Seafood appetisers
Octopus salad
15,00 euro
Octopus*, date cherry tomatoes, potatoes, green olives, EVO oil, parsley and pepper
Seafood soup
16,00 euro
Mussels, clams, calamari*, shrimps*, octopus*, baby garlic, chilli pepper, date cherry tomatoes, parsley and grilled bread
Fried seafood
16,00 euro
calamari* and prawns* with crispy seaweed and tartar sauce
Seafood tartare
16,00 euro
*According to the catch of the day
HOW DO YOU WANT IT?
Soft Pizza
Neapolitan Contemporary
Contemporary Neapolitan dough with artisan "biga", for a pizza with 24 hours of leavening and high digestibility. A pronounced and honeycombed crust that leaves the palate with a sense of softness and looseness.
Crispy pizza
Our Romana
Our Roman dough with a "ferment" obtained through a mix of flours for a pizza with 18/22 hours of leavening with high hydration. High, crispy, light and fragrant.
All pizzas are available
also in Gluten Free version
Soft dough Neapolitan style
La Nazionale
Tricolore
10,00 euro
Fiordilatte cheese, seared cherry tomatoes, EVO oil, rocket and Grana cheese flakes
Traditional
Marinara
7,00 euro
San Marzano PDO tomato, oregano, garlic, Penisola Sorrentina PDO EVO oil and basil
Margherita
7,50 euro
Roma tomato, Fiordilatte cheese, basil, EVO oil
Napoletana
9,50 euro
Roma tomato, Fiordilatte cheese, anchovies in oil, black olives, oregano and basil
Diavola
9,50 euro
Roma tomato, Fiordilatte cheese, spicy salami and basil
Cosacca
9,50 euro
San Marzano PDO tomato, Scorza Nera Pecorino Romano PDO cheese, EVO oil and basil
Gialli e mozzarella
9,50 euro
Battipaglia yellow tomato, EVO oil, Provola cheese and fried basil
Scarpetta
11,00 euro
Seared cherry tomatoes, buffalo mozzarella bites, EVO oil, basil and Scorza Nera Pecorino Romano PDO cheese
Tre pomodori
10,00 euro
Battipaglia yellow tomato, Roma tomato, seared cherry tomatoes, Provola cheese, EVO oil, salted ricotta flakes and basil
5 formaggi
10,00 euro
Fiordilatte, Gorgonzola, Taleggio, ricotta, Grana cheese and chopped walnuts
Capricciosa
10,00 euro
Roma tomato, Fiordilatte cheese, champignon mushrooms, Rovagnati cooked ham, baby artichokes, EVO oil, black olives and basil
Cottarella
14,00 euro
Provola cheese, Gran Biscotto Rovagnati smoked ham, EVO oil, Grana cheese wafer
Calzone
12,00 euro
Roma tomato, fiordilatte cheese, Rovagnati cooked ham, EVO oil and basil
Parma
14,00 euro
Fiordilatte cheese, and out of the oven, Prosciutto Crudo di Parma Riserva 24 months, rocket and Grana cheese flakes
Don Michè
14,00 euro
Fiordilatte cheese, and out of the oven, Cetara tuna fillets in oil, red and yellow date cherry tomatoes, EVO oil, rocket, capers, black olives and red onion
Bufalotta
11,00 euro
Roma tomato, buffalo mozzarella, EVO oil and basil
Vegana
12,00 euro
cream of yellow potatoes, pumpkin, champignon mushrooms, broccoli rosettes, black olives, capers, EVO oil, pine nuts and basil
Crispy Roman style dough
La Nazionale
Tricolore
10,00 euro
Fiordilatte cheese, cherry tomatoes, rocket and Grana cheese flakes
Margherita sbagliata
8,50 euro
Fiordilatte cheese, basil pesto, tomato emulsion and Grana cheese
Emiliana
11,00 euro
focaccia with grated Grana cheese and, out of the oven, buffalo ricotta cheese, Rovagnati Riserva Oro Bologna mortadella, cream of pistachio and chopped pistachios
Pugliese
12,00 euro
focaccia with grated Grana cheese and, out of the oven, Apulian burrata, anchovies in oil, black olives, capers, rocket, sun-dried tomatoes and oregano
Siciliana
16,50 euro
focaccia with grated Grana cheese and, out of the oven, lemon scented buffalo stracciata cheese, vine tomato and red prawns
Piemontese
16,50 euro
Fiordilatte cheese with, out of the oven, tartare of Fassona Piemontese beef, sun-dried tomatoes, mustard and sesame
Campana
13,00 euro
Focaccia with grated Grana cheese and, out of the oven, salad tomato, buffalo mozzarella and Prosciutto Crudo di Parma Riserva 24 months
Calabrese
13,00 euro
Provola cheese, ‘Nduja spicy spreadable pork sausage, Grana cheese flakes and wild fennel seeds
Romana
11,00 euro
Fiordilatte cheese, scrambled egg, Pecorino cheese fondue, crispy pork jowl and pepper
Lombarda
15,00 euro
Focaccia with grated Grana cheese and, out of the oven, stracchino cheese, raw zucchini and smoked salmon
Abruzzese
12,00 euro
Fiordilatte cheese, Gorgonzola cheese, and out of the oven, “sgrassatella” bacon of Abruzzo, honey and walnuts
Ligure
14,00 euro
Fiordilatte cheese, date cherry tomatoes, Prosciutto Crudo di Parma Riserva 24 months and basil pesto
Nerano
13,00 euro
Fiordilatte cheese, fried zucchini and, out of the oven, Grand Biscotto Rovagnati smoked ham
Entrees
Fresh or Gragnano bronze die pasta
Spaghetto Nazionale
12,00 euro
Spaghettone of Gragnano, date cherry tomatoes, baby garlic, Colline Salernitane PDO EVO oil and basil
Spaghetto with citrus fruits and raw scampi
18,00 euro
Spaghettone of Gragnano, EVO oil, baby garlic, parsley, lemon and orange peel, raw scampi* and scented breadcrumbs
Spaghetto with garlic, oil, chilli pepper and red prawns
18,00 euro
Spaghettone of Gragnano, EVO oil, baby garlic, chilli pepper, parsley and tartare of red prawns*
Spaghetti Gricia style
14,00 euro
Spaghettone di Gragnano, crispy pork jowl, Scorza Nera Pecorino Romano PDO cheese and black peppercorns
Spaghetti with clams
18,00 euro
Spaghettone of Gragnano, EVO oil, baby garlic, parsley, chili pepper and clams
Spaghetti Nerano style
14,00 euro
Spagnettone of Gragnano, fried zucchini, basil, EVO oil, semi spicy mature Provolone cheese and black peppercorns
Scialatielli pasta with seafood
16,00 euro
typical fresh pasta from the Amalfi Coast, mussels, clams, baby garlic, chilli pepper, parsley and cherry tomatoes
Mixed pasta with beans and mussels
14,00 euro
Mixed pasta, cannellini bean sauce, date cherry tomatoes, mussels, EVO oil, baby garlic, chilli pepper and parsley
Tagliatelle with Bolognese sauce
15,00 euro
egg Tagliatelle, Bolognese sauce, grated Grana cheese and basil
Trofie pasta with pesto
14,00 euro
fresh trofie pasta, light basil pesto, chunks of buffalo ricotta and pine nuts
Paccheri pasta Tricolore
15,00 euro
Paccheri of Gragnano, date cherry tomato sauce, burrata pugliese stracciata cheese, and light basil pesto
Risotto with creamed zucchini flowers
16,00 euro
Carnaroli rice, baby garlic, EVO oil, zucchini flowers, butter, Grana cheese, Apulian burrata dressing and crispy raw ham
Mains
Grilled octopus
18,50 euro
grilled octopus* on cream of potato and pumpkin, grilled corn on the cob, scented breadcrumbs, parsley and rosemary oil
Mediterranean cod
16,00 euro
fried cod*, sautéed in a pan with date cherry tomatoes, black olives, capers, baby garlic, chilli pepper, parsley and a crispy black Venus rice wafer
Sliced Chicken
15,00 euro
with grilled vegetables, EVO oil, balsamic vinegar and basil
Schnitzel
24,00 euro
breaded and fried pork loin, rocket, date cherry tomatoes and Grana cheese flakes
Grilled fillet
26,00 euro
Scottona Piemontese, grilled vegetables, rocket, date cherry tomatoes and semi spicy mature Provolone cheese flakes
1 National Cockerel x 2 people
30,00 euro
Italian free-range cockerel, marinated for 24 hours and grilled, with baked potatoes
½ National Cockerel
20,00 euro
Italian free-range cockerel, marinated for 24 hours and grilled, with baked potatoes
Catch of the day
€ 6.00/ € 7.00 / € 8.00 / 100 g
*According to the catch of the day
Sides
French fries*
4,00 euro
Red and yellow date cherry tomatoes with rocket
4,00 euro
Grilled vegetables
4,00 euro
Sautéed mushrooms, EVO oil, baby garlic, chilli pepper, date cherry tomatoes and oregano
4,00 euro
Roman puntarelle chicory with scented oil (anchovies in oil, baby garlic and vinegar)
4,00 euro
Zucchine alla scapece (fried zucchini, baby garlic, EVO oil and mint)
4,00 euro
Melanzane a funghetto (fried aubergines, cherry tomatoes, baby garlic and basil)
4,00 euro
Flower and ham
13,50 euro
mixed salad, rocket, strips of Prosciutto Crudo di Parma Riserva 24 months, cantaloupe melon, buffalo mozzarella bites, vine tomato, pitted green olives and sesame
Tuna and tomato medley
13,00 euro
Cetara tuna fillets in oil, mixed salad, rocket, vine tomato, red and yellow date cherry tomatoes, pitted green olives, boiled egg and wild fennel seeds
Chicken and ginger
13,50 euro
Iceberg lettuce, rocket, quinoa, grilled chicken, fresh ginger in oil, Caesar dressing, pumpkin seeds, Grana cheese flakes and crispy bacon
Salmon and avocado
15,00 euro
Iceberg lettuce, rocket, sun-dried tomatoes, devilled egg, capers, smoked Norwegian salmon, avocado in oil, Apulian burrata dressing, black sesame
Scottona (heifer beef)
15,00 euro
mixed salad, rocket, shredded grilled Fassona Piemontese beef, vine tomato, grilled zucchini and aubergines, yoghurt dressing and poppy seed
Desserts
Semifreddo with 3 types of chocolate
6,50 euro
mousse with three different chocolates
Chocolate Caprese
6,50 euro
Traditional dessert of the island of Capri with almonds, egg, cocoa, butter and sugar
Pistachio tart
6,50 euro
Shortcrust pastry basket with cream of pistachio, white chocolate flakes and chopped pistachios
Pizza "Scagliozzi"
6,50 euro
Fried pizza dough, covered in vanilla flavoured sugar, Nutella and white chocolate flakes
Classic Sicilian cannoli with sweet buffalo ricotta
6,50 euro
Classic Sicilian cannoli, sweet buffalo ricotta, chopped pistachios and dark chocolate flakes
Cannoncini with confectioners' custard
6,50 euro
Puff pastry cannoncini with custard
Tiramisù in a glass with Coffe in Moka
6,50 euro
Dessert in a glass made with ladyfinger biscuits, Mascarpone cream, coffee and cocoa
Chocolate tart*
6,50 euro
Chocolate tart with dark chocolate centre, whipped cream and crunchy chocolate
Delizia al limone*
6,50 euro
Classic Amalfi dessert made with sponge cake, lemon cream and whipped cream
Babà*
6,50 euro
Babà, Neapolitan dessert made with a leavened dough soaked in rum