La Pizzeria Nazionale
  • La pizzeria nazionale
  • Menu
  • Cocktail
  • Contatti

Proud of our country – with the most incredibly rich biodiversity in the world – we support the national supply chains of Italian Excellence, which you can enjoy every day in the recipes and creations of our chefs and pizza makers.

  • Appetisers
  • Pizzas
  • Entrees, Mains and Sides
  • Salad
  • Desserts, Coffee and After-dinner drinks
  • Beers
  • Wine list
Meat appetisers

Italian mix

13,50 euro

• Potato croquettes with Napoli salami, grated Grana Padano cheese and Fiordilatte.
• Arancini rice balls stuffed with cooked ham, grated Grana Padano cheese, peas* and Provola cheese
• Mozzarella “in carrozza”
• Mini-seaweed dough balls

Pasta fritters

10,00 euro

Battered Bucatini fritters with béchamel sauce, mince*, peas*, grated Grana Padano cheese, pepper and Roma tomatoes

Bruschetta with homemade bread

6,00 euro

Classic: cherry tomatoes, EVO oil, oregano, basil and baby garlic

Bruschetta with homemade bread

6,50 euro

Stracciata: avocado, lemon scented buffalo stracciata cheese and sun-dried tomatoes in oil

Bruschetta with homemade bread

6,50 euro

Burrata: cherry tomatoes, EVO oil, oregano, basil, baby garlic and burrata stracciata cheese

Montanare mini-pizza trio

12,00 euro

• Roma tomato, grated Grana Padano cheese and basil
• Buffalo ricotta cheese with salt and pepper, anchovies in oil and black olives
• Battipaglia yellow tomato, salted ricotta flakes and crispy pork jowl

Aubergine Parmigiana

10,00 euro

Golden fried aubergines, Roma tomato, smoked Provola cheese, grated Grana Padano cheese, pepper and basil

Pallotte “Cacio e Ova”

12,00 euro

Dried bread balls with Pecorino Romano cheese, grated Grana Padano cheese, pepper, eggs, parsley and Roma tomato

Fassona tartare

16,00 euro

Knife-cut Fassona Piemontese beef, raw vegetables, crispy black Venus rice wafer and basil mayonnaise

Fassona tartare

17,00 euro

Knife-cut Fassona Piemontese beef, crumbled Neapolitan almond taralli, buffalo mozzarella, devilled egg and crispy onion

Cold meats platter for 2 people

24,00 euro

Prosciutto crudo di Parma 24 months Riserva Oro, Gran Biscotto cooked ham, Mortadella di Bologna riserva oro, Ventricina spicy salami, “sgrassatella” bacon of Abruzzo, Tuscan pork jowl, Porchetta di Ariccia pork roast and Napoli salami

Cheese platter for 2 people

24,00 euro

Buffalo ricotta, salted ricotta, strips of Grana Padano cheese 18 months, PDO Taleggio cheese, butter, semi-spicy Provolone cheese, Scorza Nera PDO Pecorino Romano cheese, Pecorino cheese aged in wine with honey and walnuts

Buffalo mozzarella

13,50 euro

Buffalo mozzarella with grilled vegetables, EVO oil and rocket

Buffalo mozzarella

12,50 euro

Buffalo mozzarella with rocket, cherry tomatoes, EVO oil, oregano and basil

Buffalo mozzarella

15,00 euro

Buffalo mozzarella with rocket, winter melon and Prosciutto Crudo di Parma 24 months Riserva

Apulian burrata

11,00 euro

Apulian burrata, crumbled Fresella bread, sun-dried tomatoes, anchovies in oil, black olives, capers and oregano
Seafood appetisers

Fried seafood

16,50 euro

Calamari* and shimps* with crispy seaweed and tartar sauce

Octopus salad

16,00 euro

Octopus*, cherry tomatoes, potatoes, green olives, EVO oil, parsley, pepper and lemon

Stuffed squid*

16,00 euro

Stuffed squid* with dried bread, olives, capers, pepper, parsley and baby garlic on seared cherry tomatoes

Seafood tartare

16,00 euro

Depending on the availability of the catch of the day

HOW DO YOU WANT IT?

Soft Pizza
Neapolitan Contemporary

Contemporary Neapolitan dough with artisan "biga", for a pizza with 24 hours of leavening and high digestibility. A pronounced and honeycombed crust that leaves the palate with a sense of softness and looseness.

Crispy pizza
Our Romana

Our Roman dough with a "ferment" obtained through a mix of flours for a pizza with 18/22 hours of leavening with high hydration. High, crispy, light and fragrant.

All pizzas are available
also in Gluten Free version

Soft dough Neapolitan style

La Nazionale

Tricolore

10,00 euro

Fior di latte, seared cherry tomatos, evo oil, rocket and flakes of grana padano cheese

Traditional

Marinara

7,50 euro

San Marzano PDO tomato, oregano, garlic, Penisola Sorrentina PDO EVO oil and basil

Margherita

7,90 euro

Roma tomato, Fiordilatte cheese, basil, EVO oil

Napoletana

10,00 euro

Roma tomato, Fiordilatte cheese, anchovies in oil, black olives, oregano and basil

Diavola

10,00 euro

Roma tomato, Fiordilatte cheese, spicy salami and basil

Cosacca

9,50 euro

San Marzano PDO tomato, Scorza Nera Pecorino Romano PDO cheese, EVO oil and basil

Gialli e mozzarella

10,00 euro

Battipaglia yellow tomato, EVO oil, Provola cheese and fried basil

Scarpetta

12,00 euro

Seared cherry tomatoes, buffalo mozzarella bites, EVO oil, basil and Scorza Nera Pecorino Romano PDO cheese

Tre pomodori

11,00 euro

Battipaglia yellow tomato, Roma tomato, seared cherry tomatoes, Provola cheese, EVO oil, salted ricotta flakes and basil

5 formaggi

10,50 euro

Fiordilatte, Gorgonzola, Taleggio, ricotta, Grana cheese and chopped walnuts

Capricciosa

11,00 euro

Roma tomato, Fiordilatte cheese, champignon mushrooms, Rovagnati cooked ham, baby artichokes, EVO oil, black olives and basil

Cottarella

14,00 euro

Provola cheese, Gran Biscotto Rovagnati smoked ham, EVO oil, Grana cheese wafer

Salsiccia e friarielli

12,00 euro

Knife-cut sausage, neapolitan friarielli broccoli rabe, evo oil, baby garlic, chilli pepper and provola cheese

Porcinella

14,00 euro

Porcini* mushroom cream, fior di latte and, coming out of the oven, “sgrassatella” bacon of abruzzo and chopped chestnut

Calzone

12,00 euro

Escarole, baby garlic, evo oil, capers, black olives, pine nuts and provola cheese

Parma

15,00 euro

Fiordilatte cheese, and out of the oven, Prosciutto Crudo di Parma Riserva 24 months, rocket and Grana cheese flakes

Vegana

12,50 euro

Cream of yellow potatoes, pumpkin, champignon mushrooms, endives, black olives, capers, pine nuts, evo oil and basil

Gourmet

15,00 euro

Neapolitan meat sauce with meatballs, provola cheese and basil, with ricotta filled crust

Bufalotta

12,00 euro

Roma tomato, buffalo mozzarella, EVO oil and basil

Crispy Roman style dough

La Nazionale

Tricolore

10,00 euro

Fiordilatte cheese, cherry tomatoes, rocket and Grana cheese flakes

Margherita sbagliata

9,50 euro

Fiordilatte cheese, basil pesto, tomato emulsion and Grana cheese

Emiliana

11,50 euro

focaccia with grated Grana cheese and, out of the oven, buffalo ricotta cheese, Rovagnati Riserva Oro Bologna mortadella, cream of pistachio and chopped pistachios

Pugliese

13,00 euro

focaccia with grated Grana cheese and, out of the oven, Apulian burrata, anchovies in oil, black olives, capers, rocket, sun-dried tomatoes and oregano

Siciliana

14,00 euro

Fior di latte, sweet and sour vegetable caponata and, coming out of the oven, cetara tuna in oil

Piemontese

16,50 euro

Fior di latte and, coming out of the oven, tartare of fassona piemontese beef, sun-dried tomatoes, mustard and sesame

Campana

12,00 euro

Provola cheese, napoli salami, pepper and basil

Calabrese

13,00 euro

Provola cheese, ‘nduja spicy spreadable pork sausage, flakes of grana padano cheese and wild fennel seeds

Laziale

13,00 euro

Baked potatoes, provola cheese and, coming out of the oven, porchetta d’ariccia igp pork roast

Lombarda

14,00 euro

Saffron scented cream, provola cheese, gorgonzola cheese and knife-cut sausage

Abruzzese

13,00 euro

Fior di latte, gorgonzola cheese and, coming out of the oven, “sgrassatella” bacon of abruzzo, honey and walnuts

Ligure

15,00 euro

Fior di latte, cherry tomatoes, prosciutto crudo di parma riserva 24 months and basil pesto

Basilicata

13,00 euro

Cream of potatoes, fior di latte and, coming out of the oven, crusco pepper

Trentina

14,00 euro

Fior di latte, porcini* and champignon mushrooms and, coming out of the oven, trentino speck and sesame
Entrees

Fresh or Gragnano bronze die pasta

Spaghetto Nazionale

13,00 euro

Spaghettone of Gragnano, date cherry tomatoes, baby garlic, Colline Salernitane PDO EVO oil and basil

Spaghetto with citrus fruits and raw scampi

18,00 euro

Spaghettone of Gragnano, EVO oil, baby garlic, parsley, lemon and orange peel, raw scampi* and scented breadcrumbs

Spaghetto with garlic, oil, chilli pepper and red prawns

18,00 euro

Spaghettone of Gragnano, EVO oil, baby garlic, chilli pepper, parsley and tartare of red prawns*

Spaghetti Gricia style

16,00 euro

Spaghettone di Gragnano, crispy pork jowl, Scorza Nera Pecorino Romano PDO cheese and black peppercorns

Spaghetti Nerano style

16,00 euro

Spagnettone of Gragnano, fried zucchini, basil, EVO oil, semi spicy mature Provolone cheese and black peppercorns

Spaghetti “alla puttanesca” with almond taralli

16,00 euro

Spaghettone of Gragnano, EVO oil, baby garlic, Roma tomato, black olives, capers, parsley and crumbled almond taralli

Mixed pasta with potatoes and provola

15,00 euro

Mixed pasta, potato sauce, cherry tomatoes, pork jowl, grated Grana Padano cheese, Provola cheese and pepper

Tagliatelle with Bolognese sauce

16,00 euro

egg Tagliatelle, Bolognese sauce, grated Grana cheese and basil

Tagliatelle with sausage, porcini and chestnuts

16,00 euro

Egg Tagliatelle, baby garlic, porcini* mushrooms, sausage, chestnuts, grated Grana Padano cheese, parsley, pepper and fried sage

Paccheri pasta Tricolore

15,00 euro

Paccheri of Gragnano, tomato sauce, baby garlic, EVO oil, Apulian burrata stracciata cheese and light basil pesto

Paccheri with king prawn and pistachios

18,00 euro

Paccheri of Gragnano, king prawn*, cherry tomatoes, baby garlic, chilli pepper, EVO oil, parsley and chopped pistachios

Lagane pasta with chickpeas and cod

16,00 euro

Lagane pasta, chickpeas, baby garlic, chilli pepper, EVO oil, cod*, parseley and pepper

Saffron rice (Optionally with approx. 200g braised veal shank + € 8.00)

18,00 euro

Carnaroli rice, saffron, butter, grated Grana Padano cheese and Grana cheese wafer
Mains

Grilled octopus

18,50 euro

grilled octopus* on cream of potato and pumpkin, grilled corn on the cob, scented breadcrumbs, parsley and rosemary oil

Mediterranean cod

18,00 euro

fried cod*, sautéed in a pan with date cherry tomatoes, black olives, capers, baby garlic, chilli pepper, parsley and a crispy black Venus rice wafer

Chicken millefeuille

16,00 euro

Chicken breast, escarole, EVO oil, baby garlic, black olives, capers, pine nuts and balsamic vinegar

Schnitzel

26,00 euro

Breaded and fried pork loin, rocket, cherry tomatoes and Grana cheese flakes

Salsiccia e friarielli

16,00 euro

Knife-cut pork sausage with Neapolitan rapini, baby garlic and chilli pepper

Grilled fillet

28,00 euro

Fassona Piemontese beef fillet, grilled vegetables, rocket and mature semi-spicy Provolone cheese flakes

1 National Cockerel x 2 people

30,00 euro

Italian free-range cockerel, marinated for 24 hours and grilled, with baked potatoes

½ National Cockerel

20,00 euro

Italian free-range cockerel, marinated for 24 hours and grilled, with baked potatoes

Catch of the day

€ 6.00/ € 7.00 / € 8.00 / 100 g

*According to the catch of the day
Sides

French fries*

5,00 euro

Red tomatoes, rocket, evo oil and oregan

5,00 euro

Roman puntarelle chicory with scented oil (anchovies in oil, baby garlic and vinegar)

5,00 euro

Grilled vegetables

5,00 euro

Escarole with olives, pine nuts and capers, baby garlic and evo oil

5,00 euro

Neapolitan rapini with baby garlic, evo oil and chilli pepper

5,00 euro

Fiore and ham

14,00 euro

Mixed salad, rocket, strips of Prosciutto Crudo di Parma Riserva 24 months, winter melon, strips of buffalo mozzarella, vine tomato, pitted green olives and sesame

Tuna and tomato medley

14,00 euro

Cetara tuna in oil, mixed salad, rocket, vine tomato, cherry tomatoes, corn, pitted green olives, boiled egg and wild fennel seeds

Chicken and turmeric

14,50 euro

Iceberg lettuce, rocket, quinoa, grilled chicken, Caesar dressing, tumeric dressing, pumpkin seeds, Grana cheese flakes and crispy bacon

Scottona (heifer beef)

15,00 euro

Mixed salad, rocket, shredded grilled Fassona Piemontese beef, vine tomato, grilled zucchini and aubergines, corn, yoghurt dressing and poppy seed

Salmon and pistachios

16,00 euro

Iceberg lettuce, rocket, sun-dried tomatoes, devilled egg, capers, smoked Norwegian salmon, Apulian burrata dressing, pesto and chopped pistachios
Desserts

Triple chocolate semifreddo

6,50 euro

Three layers of incredible meltiness are the hallmark of this dessert made with three chocolates: dark, white and milk, with a base of Pan di Stelle biscuit crumble

Pistachio tart

6,50 euro

Shortcrust pastry basket with cream of pistachio, white chocolate flakes and chopped pistachios

Chocolate Caprese

6,50 euro

Traditional dessert of the island of Capri with chocolate and almonds, egg, cocoa, butter and sugar

Pizza "Scagliozzi"

6,50 euro

Fried pizza dough, covered in vanilla flavoured sugar, Nutella and white chocolate flakes

Classic Sicilian cannoli with sweet buffalo ricotta

6,50 euro

Classic Sicilian cannoli, sweet buffalo ricotta, chopped pistachios and dark chocolate flakes

Neapolitan pastiera

6,50 euro

Traditional Neapolitan dessert made with shortcrust pastry, wheat, buffalo ricotta, egg, candied fruit and orange blossom water

Tiramisù in a glass with Coffe in Moka

6,50 euro

With ladyfinger biscuits, Mascarpone cream, coffee and cocoa

Chocolate tart*

6,50 euro

Chocolate tart with dark chocolate centre, whipped cream and crunchy chocolate

Delizia al limone*

6,50 euro

Classic Amalfi dessert made with sponge cake, lemon cream and whipped cream

Babà*

6,50 euro

Babà, Neapolitan dessert made with a leavened dough soaked in rum

Seasonal fruit

6,50 euro

Coffee and After-dinner drinks

Neapolitan espresso

1,90 euro

Decaffeinated coffee

1,90 euro

Barley coffee

1,90 euro

Hot Tea

1,90 euro

Cappuccino

2,30 euro

Limoncello - Meloncello -Pistacchiello - Liquirizia - Nocino

3,50 euro

Amari

5,00 euro

Montenegro, Averna, Del Capo, Jagermaister, Braulio, Lucano, Fernet Branca, Brancamenta, Mirto, Jefferson, Ramazzotti, Baileys, Di Saronno

Grappe

5,00 euro

Grappa Aglianico, Grappa Barrique, Sambuca

Rum Zacapa Centenario

8,00 euro

Jack Daniel’s

8,00 euro

Tequila

5,00 euro

Vodka Grey Goose

8,00 euro

Draught Beers 40cl.

Raw blonde Peroni

5,50 euro

Red Peroni

5,50 euro

Bottled Beers 33cl.

Messina Beer Salt Crystals

5,50 euro

Blonde Menabrea

5,00 euro

Amber Menabrea

5,50 euro

Unfiltered Ichnusa

5,00 euro

Vap Ichnusa

5,00 euro

Del Borgo Reala ipa

5,50 euro

View the wine list

Milano

Via Palermo 11
02 3668 3702

© 2023 La Pizzeria Nazionale.

  • La pizzeria nazionale
  • Menu
  • Cocktail
  • Contatti