Meat appetisers
Italian mix
12,00 euro
potato croquettes, Napoli salami and Fior di latte, mozzarella “in carrozza”, mini-seaweed dough balls, cone-shaped arancini stuffed with cooked ham, peas and Provola cheese
Homemade maxi bruschetta
5,50 euro
• classic: date cherry tomatoes, oregano, basil and baby garlic
Homemade maxi bruschetta
6,50 euro
• stracciata: avocado, lemon scented buffalo stracciata cheese and sun-dried tomatoes
Homemade maxi bruschetta
6,50 euro
• cod: creamed cod*, lime zest and black pepper
Montanare mini-pizza trio
9,00 euro
• Roma tomato, grated Grana cheese and basil
• Buffalo ricotta cheese flavoured with chives, anchovies in oil and black olives
• Battipaglia yellow tomato, salted ricotta flakes and crispy pork jowl
• Buffalo ricotta cheese flavoured with chives, anchovies in oil and black olives
• Battipaglia yellow tomato, salted ricotta flakes and crispy pork jowl
Polenta basket
11,00 euro
sausage, Porcini* mushrooms and smoked Provola cheese filling on Grana Padano fondue
Pallotte cacio e ova
10,00 euro
bread balls with Pecorino Romano cheese, grated Grana cheese, eggs and parsley and tomato passata
Fassona tartare
15,00 euro
• Knife-cut Fassona Piemontese beef, raw vegetables, crispy black Venus rice wafer and basil mayonnaise
Fassona tartare
16,50 euro
• Knife-cut Fassona Piemontese beef, crumbled Neapolitan almond taralli, buffalo mozzarella, devilled egg and crispy onion
Parmigiana
10,00 euro
golden fried aubergines, Roma tomato, smoked Provola cheese, grated Grana cheese and basil
Cold meats platter for 2 people
22,00 euro
Prosciutto Crudo di Parma Riserva 24 months, Granbiscotto truffle flavoured cooked ham, Bologna Riserva Oro mortadella, Ventricina spicy salami, Ariccia IGP pork, Trentino speck, Tuscan pork jowl
Cheese platter for 2 people
22,00 euro
Buffalo ricotta, salted ricotta, strips of Grana Padano 18 months, PDO Taleggio cheese, butter, Del Monaco Provolone cheese, Scorza Nera PDO Pecorino Romano cheese with honey and walnuts
Buffalo mozzarella
12,00 euro
• Buffalo mozzarella with grilled vegetables and grilled bread
• Buffalo mozzarella with rocket, date cherry tomatoes, oregano and basil
• Buffalo mozzarella with rocket, date cherry tomatoes, oregano and basil
Apulian burrata
10,00 euro
with crumbled Fresella bread, sun-dried tomatoes, anchovies in oil, black olives, capers and oregano
Seafood appetisers
Salmon tart
16,50 euro
crumbled Fresella bread with salt and oil, chive scented buffalo ricotta, smoked Norwegian salmon, capers and chopped pistachios
Stewed octopus
16,00 euro
Stewed octopus* with Battipaglia red and yellow date cherry tomatoes, black olives, capers, parsley and grilled bread
Fried seafood
16,00 euro
calamari* and shimps* with crispy seaweed and tartar sauce
HOW DO YOU WANT IT?
Soft Pizza
Neapolitan Contemporary
Contemporary Neapolitan dough with artisan "biga", for a pizza with 24 hours of leavening and high digestibility. A pronounced and honeycombed crust that leaves the palate with a sense of softness and looseness.
Crispy pizza
Our Romana
Our Roman dough with a "ferment" obtained through a mix of flours for a pizza with 18/22 hours of leavening with high hydration. High, crispy, light and fragrant.
Soft dough Neapolitan style
La Nazionale
Tricolore
10,00 euro
Fior di latte, cherry tomatoes, rocket and Grana cheese flakes
Traditional
Marinara
7,00 euro
San Marzano PDO tomato, oregano, garlic, Penisola Sorrentina PDO evo oil
Margherita
7,50 euro
Roma tomato, Fior di latte, basil, evo oil, basil
Napoletana
9,50 euro
Roma tomato, Fior di latte, anchovies in oil, black olives, oregano and basil
Diavola
9,50 euro
Roma tomato, Fior di latte, spicy salami and basil
Cosacca
9,50 euro
San Marzano PDO tomato, Pecorino cheese, evo oil and basil
Gialli e mozzarella
9,50 euro
Battipaglia yellow tomato, Provola cheese and fried basil
Salsiccia e Friarielli
10,00 euro
Sausage, rapini, Provola cheese and basil
Tre pomodori
10,00 euro
Battipaglia yellow tomato, Roma tomato, seared cherry tomatoes, Provola cheese, salted ricotta flakes and basil
5 formaggi
10,00 euro
Fior di latte, Gorgonzola, Taleggio, ricotta, Grana and walnuts
Capricciosa
10,00 euro
Roma tomato, Fior di latte, champignon mushrooms, Rovagnati cooked ham, baby artichokes, black olives and basil
Cottarella
14,00 euro
provola di Agerola, prosciutto cotto Gran biscotto Affumicato Praga al tartufo e cialda di grana
Calzone
12,00 euro
Endives “monachina” style and Provola cheese
Parma
14,00 euro
Fior di latte, and out of the oven, Prosciutto Crudo di Parma Riserva 24 months, rocket and Grana cheese flakes
Don Michè
14,00 euro
Neapolitan meat sauce, meatballs, Provola cheese, basil and ricotta filled crust
Bufalotta
11,00 euro
Roma tomato, buffalo mozzarella, evo oil and basil
Vegana
12,00 euro
cream of yellow potatoes, pumpkin, champignon mushrooms, endives, black olives, pine nuts and basil
Crispy Roman style dough
La Nazionale
Tricolore
10,00 euro
Fior di latte, cherry tomatoes, rocket and Grana cheese flakes
Margherita sbagliata
8,50 euro
Fior di latte, basil pesto, tomato emulsion and Grana cheese
Emiliana
11,00 euro
focaccia with, out of the oven, Squacquerone cheese, Rovagnati Riserva Oro Bologna mortadella, cream of pistachio and chopped pistachios
Pugliese
12,00 euro
focaccia with, out of the oven, Apulian burrata, anchovies in oil, black olives, capers, rocket, sun-dried tomatoes and oregano
Siciliana
16,50 euro
focaccia with, out of the oven, lemon scented buffalo stracciata cheese, vine tomato and red prawns
Piemontese
16,50 euro
Fior di latte with, out of the oven, tartare of Fassona Piemontese beef, sun-dried tomatoes, mustard and sesame
Campana
13,00 euro
Provola cheese, Neapolitan Papaccella peppers and spicy salami
Calabrese
13,00 euro
Provola cheese, ‘Nduja spicy spreadable pork sausage, Grana cheese flakes and wild fennel seeds
Laziale
12,00 euro
Cream of rapini, Provola cheese and Ariccia IGP pork
Romana
11,00 euro
Fior di latte, scrambled egg, Pecorino cheese fondue, crispy pork jowl and pepper
Trentina
12,50 euro
Provola cheese, speck, porcini and champignon mushrooms, sesame
Lombarda
13,50 euro
Saffron scented cream, Provola cheese, Gorgonzola cheese and sausage
Abruzzese
12,00 euro
Fior di latte, Gorgonzola cheese, and out of the oven, bacon, “sgrassatella” bacon of Abruzzo, honey and walnuts
Entrees
Fresh or Gragnano bronze die pasta
Spaghetto Nazionale
12,00 euro
Spaghettone of Gragnano, date cherry tomatoes, baby garlic, Colline Salernitane PDO evo oil and basil
With citrus fruits and raw scampi
18,00 euro
Spaghettone of Gragnano, evo oil, lime, lemon and orange peel, baby garlic, parsley, scampi* and scented breadcrumbs
Garlic, oil and chilli pepper with red prawns
18,00 euro
Spaghettone of Gragnano, evo oil, baby garlic, chilli pepper, parsley and tartare of red prawns*
Gricia style
14,00 euro
Spaghettone di Gragnano, crispy pork jowl, Pecorino Romano PDO cheese, black peppercorns
Puttanesca style with almond taralli
14,00 euro
Spaghettone di Gragnano, evo oil, baby garlic, Roma tomato, black olives, capers, parsley and almond taralli
Mixed pasta with potatoes and Provola cheese
14,00 euro
Potato sauce, date cherry tomatoes, pork jowl, grated Grana cheese, Provola cheese and pepper
Tagliatelle with Bolognese sauce
15,00 euro
egg Tagliatelle, Bolognese sauce, grated Grana cheese and basil
Tortellini in chicken broth
14,00 euro
meat filled Tortellini, chicken broth, grated Grana cheese
Paccheri with sausage and porcini mushrooms
15,00 euro
Paccheri of Gragnano, porcini* mushrooms, evo oil, baby garlic, date cherry tomatoes, sausage and fried sage
“Nerano” style wheels
14,00 euro
Pasta wheels, evo oil, fried zucchini, Provolone cheese, basil and black peppercorns
Saffron rice with Grana Padano cheese fondue - optionally with 200g braised veal shank - + €8.00
16,00 euro
Carnaroli rice, saffron, butter and grated Grana cheese
Mains
Grilled octopus
18,50 euro
grilled octopus* on a bed of saffron flavoured creamed potatoes, cherry tomato confit, grilled potato cubes, scented breadcrumbs and parsley
Mediterranean cod
16,00 euro
fried cod*, sautéed in a pan with date cherry tomatoes, black olives, capers, baby garlic, chilli pepper, parsley and a crispy black Venus rice wafer
Sliced Chicken
15,00 euro
with stewed endives and black olives, capers, pine nuts, balsamic vinegar
Sausage and rapini
14,00 euro
pork sausage with Neapolitan rapini, baby garlic and chilli pepper
Schnitzel
24,00 euro
Breaded and fried pork loin, rocket, porcini* mushrooms and Grana Padano cheese flakes
Grilled fillet
26,00 euro
Scottona Piemontese, grilled vegetables, rocket and Provolone cheese flakes
1 National Cockerel x 2 people
30,00 euro
Italian free-range cockerel, marinated for 24 hours and grilled, with baked potatoes
½ National Cockerel
20,00 euro
Italian free-range cockerel, marinated for 24 hours and grilled, with baked potatoes
Sides
French fries*
4,50 euro
Date cherry tomatoes, rocket and red onion
4,50 euro
Sautéed mixed mushrooms*
4,50 euro
Stewed endives with capers, black olives, and pine nuts
4,50 euro
Neapolitan rapini with baby garlic and chilli pepper
4,50 euro
Date cherry tomatoes and oregano
4,50 euro
Roman puntarelle chicory with scented oil (anchovies in oil, baby garlic and vinegar)
4,50 euro
Flower and ham
13,00 euro
mixed salad, rocket, strips of Prosciutto Crudo di Parma Riserva 24 months, honeydew melon, buffalo mozzarella, vine tomato, pitted green olives and sesame
Tuna and tomato
12,50 euro
Cetara tuna in oil, mixed salad, rocket, vine tomato, date cherry tomatoes, grilled aubergines, boiled egg and wild fennel seeds
Chicken and turmeric
13,50 euro
Iceberg lettuce, rocket, quinoa, grilled turmeric marinated chicken, Caesar dressing, pumpkin seeds, Grana cheese flakes and crispy bacon
Salmon and pistachios
15,00 euro
Iceberg lettuce, rocket, sun-dried tomatoes, devilled egg, capers, smoked Norwegian salmon, pesto and chopped pistachios
Scottona (heifer beef)
15,00 euro
mixed salad, rocket, shredded grilled Fassona Piemontese beef, vine tomato, grilled zucchini, yoghurt and poppy seed dressing
Desserts
Pistachio tart
6,50 euro
Shortcrust pastry basket with cream of pistachio, white chocolate flakes and chopped pistachios
Chocolate Caprese
6,50 euro
Traditional dessert of the island of Capri with almonds, egg, cocoa, butter and sugar
Kinder Bueno cake
6,50 euro
Cake covered with Kinder Bueno cream, Nutella and icing sugar
Neapolitan Pastiera
6,50 euro
Traditional Neapolitan dessert made with shortcrust pastry, grain, buffalo ricotta, egg and orange blossom water
Pizza "Scagliozzi"
6,50 euro
Fried pizza dough, covered in vanilla flavoured sugar, Nutella and white chocolate flakes
Classic Sicilian cannoli with sweet buffalo ricotta
6,50 euro
Classic Sicilian cannoli, sweet buffalo ricotta, chopped pistachios and dark chocolate flakes
Tiramisù in a glass with Coffe in Moka
6,50 euro
Dessert in a glass made with ladyfinger biscuits, Mascarpone cream, coffee and cocoa
Chocolate tart*
6,50 euro
Chocolate tart with dark chocolate centre, whipped cream and crunchy chocolate
Delizia al limone*
6,50 euro
Classic Amalfi dessert made with sponge cake, lemon cream and whipped cream
Babà*
6,50 euro
Babà, Neapolitan dessert made with a leavened dough soaked in rum