Proud of our country – with the most incredibly rich biodiversity in the world – we support the national supply chains of Italian Excellence, which you can enjoy every day in the recipes and creations of our chefs and pizza makers.

Meat appetisers

Italian mix

13,50 euro

• Potato croquettes with Napoli salami, grated Grana Padano cheese and Fiordilatte.
• Arancini rice balls stuffed with cooked ham, grated Grana Padano cheese, peas* and Provola cheese
• Mozzarella “in carrozza” (fried mozzarella sandwich)
• Mini-seaweed dough balls

Bruschetta with homemade bread

6,00 euro

Classic: cherry tomatoes, EVO oil, oregano, basil and baby garlic

Bruschetta with homemade bread

6,50 euro

Stracciata: avocado, lemon scented buffalo stracciata cheese and sun-dried tomatoes in oil

Bruschetta with homemade bread

6,50 euro

Burrata: cherry tomatoes, EVO oil, oregano, basil, baby garlic and burrata stracciata cheese

Oven-baked trio of mini pizzas montanare

11,00 euro

• Peeled tomatoes, grated Grana Padano cheese and basil
• Cheese and pepper
• Battipaglia yellow tomato, salted ricotta flakes and crispy bacon

Aubergine Parmigiana

10,00 euro

Golden fried aubergines, Roma tomato, smoked Provola cheese, grated Grana Padano cheese, pepper and basil

Zucchini and mint patties

11,00 euro

Stale bread balls with zucchini, mint, grated Grana Padano cheese, pepper, eggs and tartar sauce

Fassona tartare

17,00 euro

Knife-cut Fassona Piemontese beef fillet, vegetable crudités, wafer of Carasau bread, caper florets and honey mustard

Fassona tartare

18,00 euro

Knife-cut Fassona Piemontese beef fillet, crumbled Neapolitan almond taralli, buffalo mozzarella, devilled egg and semi-dried cherry tomatoes

Platter of cold cuts and cheeses

24,00 euro

Parma ham, mortadella from Bologna, spicy salami
bacon, guanciale and rocket.
Ricottina di bufala, cacioricotta, chunks of Grana Padano 18 months, provolone and pecorino romano black rind DOP accompanied by honey mustard and walnuts.

Buffalo mozzarella

13,50 euro

With grilled vegetables, EVO oil and rocket

Buffalo mozzarella

12,50 euro

With rocket, red and yellow cherry tomatoes, EVO oil, oregano and basil

Buffalo mozzarella

15,00 euro

With rocket, cantaloupe melon and Prosciutto Crudo di Parma

Apulian burrata

11,00 euro

Apulian burrata, rocket, sun-dried tomatoes, anchovies in oil, black olives, capers and oregano
Seafood appetisers

Octopus salad

16,00 euro

Octopus*, cherry tomatoes, potatoes, green olives, EVO oil, parsley, pepper and lemon

Fish soup

18,00 euro

Mussels, clams, calamari*, octopus*, shrimps*, cherry tomatoes, baby garlic, chilli pepper, parsley, EVO oil and grilled bread

Fried seafood

16,50 euro

Calamari* and shrimps* with crispy seaweed and tartar sauce

Tarantine-style mussels

13,00 euro

Mussels, tomato sauce, garlic, parsley, Evo oil, chilli pepper and bread croutons

HOW DO YOU WANT IT?

Soft Pizza
Neapolitan Contemporary

Contemporary Neapolitan dough with artisan "biga", for a pizza with 24 hours of leavening and high digestibility. A pronounced and honeycombed crust that leaves the palate with a sense of softness and looseness.

Crispy pizza
Our Romana

Our Roman dough with a "ferment" obtained through a mix of flours for a pizza with 18/22 hours of leavening with high hydration. High, crispy, light and fragrant.

All pizzas are available
also in Gluten Free version

Soft dough Neapolitan style

La Nazionale

Nazionale

10,00 euro

Fior di latte, seared cherry tomatos, evo oil, rocket and flakes of grana padano cheese

Traditional

Marinara

7,50 euro

San Marzano PDO tomato, oregano, garlic, Penisola Sorrentina PDO EVO oil and basil

Margherita

8,00 euro

Peeled tomatoes, Fior di latte, basil and EVO oil

Napoletana

10,00 euro

Roma tomato, Fiordilatte cheese, anchovies in oil, black olives, oregano and basil

Diavola

10,00 euro

Peeled tomatoes, Fior di latte, EVO oil, Ventricina spicy salami and basil

Cosacca

9,50 euro

San Marzano PDO tomato, Scorza Nera Pecorino Romano PDO cheese, EVO oil and basil

Gialli e mozzarella

11,00 euro

Battipaglia yellow tomato, EVO oil, Provola cheese and fried basil

Scarpetta

12,00 euro

Seared cherry tomatoes, buffalo mozzarella bocconcini, Scorza Nera PDO Pecorino Romano cheese, EVO oil and basil

Tre pomodori

12,00 euro

Battipaglia yellow tomato, peeled tomato, seared cherry tomatoes, Provola cheese, EVO oil, salted ricotta flakes and basil

5 formaggi

11,00 euro

Fior di latte, Gorgonzola, Taleggio, ricotta and Grana Padano cheese wafer

Capricciosa

11,00 euro

Peeled tomatoes, Fior di latte, champignon mushrooms, cooked ham, artichokes in oil, EVO oil, black olives and basil

Salsiccia e friarielli

12,50 euro

Provola cheese, knife-point sausage, friarielli, chilli pepper, olive oil and garlic

Ortolana

12,00 euro

Peeled tomatoes, Fior di latte, grilled zucchini, aubergines and peppers, EVO oil and basil

Calzone

12,00 euro

Buffalo ricotta, Fior di latte, cooked ham, peeled tomatoes, basil and EVO oil

Parma

15,00 euro

Fior di latte, and out of the oven, Prosciutto Crudo di Parma, rocket and flakes of Grana Padano cheese

Bufalotta

12,00 euro

Peeled tomatoes, buffalo mozzarella, EVO oil and basil

Vegana

12,00 euro

Creamed potatoes and zucchini and out of the oven, green bean salad*, potatoes, vine tomato, black olives and pine nuts

Gourmet

16,00 euro

Pizza crust filled with buffalo ricotta and mint, cream of zucchini scapece and out of the oven,
Apulian burrata, zucchini chips and black olive powder

Crispy Roman style dough

La Nazionale

Tricolore

10,00 euro

Fiordilatte cheese, seared cherry tomatoes, rocket and Grana cheese flakes

Margherita sbagliata

9,50 euro

Fiordilatte cheese, basil pesto, tomato emulsion and Grana cheese

Emiliana

12,00 euro

Focaccia with grated Grana Padano cheese and out of the oven, buffalo ricotta, Mortadella di Bologna, cream of pistachios and chopped pistachios

Pugliese

13,00 euro

focaccia with grated Grana cheese and, out of the oven, Apulian burrata, anchovies in oil, black olives, capers, rocket, sun-dried tomatoes and oregano

Siciliana

14,00 euro

Fior di latte, sweet and sour vegetable caponata and, coming out of the oven, cetara tuna in oil

Piemontese

16,50 euro

Fior di latte and, coming out of the oven, tartare of fassona piemontese beef, sun-dried tomatoes, mustard and sesame

Campana

13,00 euro

Provola cheese, escarole, black olives, garlic, oil and pine nuts

Calabrese

13,00 euro

Provola cheese, ‘Nduja spicy spreadable pork sausage, flakes of Grana Padano cheese and wild fennel seeds

Laziale

13,50 euro

Fior di latte, scrambled eggs and out of the oven, crispy Tuscan pork jowl, cream of Scorza Nera PDO Pecorino Romano cheese and pepper

Lombarda

13,00 euro

Fior di latte, Gorgonzola and out of the oven, rocket salad, EVO oil, hazelnuts and pears

Abruzzese

13,50 euro

Fior di latte, Gorgonzola and out of the oven, “Sgrassatella” bacon, honey and walnuts

Ligure

15,00 euro

Fior di latte, cherry tomatoes, Prosciutto Crudo di Parma and light basil pesto

Wholemeal dough pizza - surcharge 2 euro
Gluten free pizza - surcharge 1 euro
Pizza with crispy dough supplement 1 euro

Entrees

Fresh or Gragnano bronze die pasta

Spaghetto Nazionale

13,00 euro

Spaghettone of Gragnano, date cherry tomatoes, baby garlic, Colline Salernitane PDO EVO oil and basil

Spaghetto alle vongole “macchiato”

18,00 euro

Spaghettone of Gragnano, clams, cherry tomatoes, chilli pepper, EVO oil, baby garlic and parsley

Spaghetto with garlic, oil, chilli pepper and red prawns tartare

18,00 euro

Spaghettone of Gragnano, EVO oil, baby garlic, chilli pepper, parsley and tartare of red prawns*

Spaghetti Gricia style

16,00 euro

Spaghettone di Gragnano, crispy pork jowl, Scorza Nera Pecorino Romano PDO cheese and black peppercorns

Spaghetti Nerano style

16,00 euro

Spagnettone of Gragnano, fried zucchini, basil, EVO oil, semi spicy mature Provolone cheese and black peppercorns

Gnocchi alla sorrentina

16,00 euro

Potato gnocchi, cherry tomatoes, baby garlic, EVO oil, basil, Provola cheese and grated Grana Padano cheese

Tagliatelle with Bolognese sauce

16,00 euro

egg Tagliatelle, Bolognese sauce, grated Grana cheese and basil

Tagliatelle all’Alfredo

16,00 euro

Egg Tagliatelle, butter, grated Grana Padano cheese and strips of mature Grana Padano cheese 18 months

Paccheri pasta Tricolore

16,00 euro

Paccheri of Gragnano, tomato sauce, baby garlic, EVO oil, Apulian burrata stracciata cheese and light basil pesto

Paccheri with king prawn and pistachios

18,00 euro

Paccheri of Gragnano, king prawn*, cherry tomatoes, baby garlic, chilli pepper, EVO oil, parsley and chopped pistachios

Scialatiello ai frutti di mare

18,00 euro

Fresh Scialatielli, mussels, clams, cherry tomatoes, EVO oil, baby garlic, chilli pepper and parsley

Saffron risotto

18,00 euro

Carnaroli rice, butter, grated grana cheese and saffron

Saffron risotto with ossobuco

26,00 euro

Carnaroli rice, butter, grated grana cheese, saffron and ossobuco*

Beetroot risotto, sausage and burrata cheese

16,00 euro

carnaroli rice, cream of beetroot, knife-point sausage, burrata pugliese, butter and grated grana cheese
Mains

Grilled octopus

20,00 euro

Grilled octopus* on creamed potatoes, semi-dried cherry tomatoes, scented bread crumbs, pink pepper, EVO oil and seaweed powder

Mediterranean cod

18,00 euro

fried cod*, sautéed in a pan with date cherry tomatoes, black olives, capers, baby garlic, chilli pepper, parsley and a crispy black Venus rice wafer

Chicken millefeuille

16,00 euro

Chicken breast, escarole, EVO oil, baby garlic, black olives, capers, pine nuts and balsamic vinegar

Schnitzel

26,00 euro

Breaded and fried pork loin with rocket, red tomatoes and parmesan shavings

Grilled fillet

28,00 euro

Fassona Piemontese beef fillet, grilled vegetables, rocket and mature semi-spicy Provolone cheese flakes

1 National Cockerel x 2 people

30,00 euro

Italian free-range cockerel, marinated for 24 hours and grilled, with baked potatoes

½ National Cockerel

20,00 euro

Italian free-range cockerel, marinated for 24 hours and grilled, with baked potatoes

Catch of the day

25,00 euro

*Fillet of sea bream or seabass in 'acqua pazza' sauce

Sausage and friarielli

18,00 euro

Knife sausage and sautéed friarielli
Sides

French fries*

5,00 euro

Red and yellow tomatoes, rocket, EVO oil and oregano

5,00 euro

Grilled vegetables

5,00 euro

Zucchini "alla scapece" (fried zucchini marinated in white wine vinegar and seasoned with mint)

5,00 euro

Neapolitan Escarole alla monachina

5,00 euro

Fried friarielli

5,00 euro

Fiore and ham

14,00 euro

Iceberg lettuce, chicory, rocket, strips of Prosciutto Crudo di Parma in EVO oil, cantaloupe melon, strips of buffalo mozzarella, vine tomato, pitted green olives and sesame

Tuna and tomato medley

14,00 euro

Cetara tuna fillets in oil, iceberg lettuce, chicory, rocket, vine tomato, red and yellow cherry tomatoes, corn, pitted green olives, boiled egg and wild fennel seeds

Chicken and quinoa

15,00 euro

Iceberg lettuce, rocket, quinoa, grilled chicken, Caesar dressing, chopped walnuts, flakes of Grana Padano cheese and crispy bacon

Scottona (heifer beef)

15,00 euro

Iceberg lettuce, shredded grilled beef fillet, vine tomato, chicory, grilled zucchini and aubergines, rocket, yoghurt dressing and poppy seed

Salmon and avocado

16,00 euro

Iceberg lettuce, sun-dried tomatoes, devilled egg, rocket, capers, smoked Norwegian salmon, Apulian burrata dressing, avocado and pine nuts
Desserts

Triple chocolate semifreddo

7,00 euro

Three layers of incredible meltiness are the hallmark of this dessert made with three chocolates: dark, white and milk, with a base of Pan di Stelle biscuit crumble

Chocolate Caprese

7,00 euro

Traditional dessert of the island of Capri with chocolate and almonds, egg, cocoa, butter and sugar

Pistachio tart

7,00 euro

Shortcrust pastry basket with cream of pistachio, white chocolate flakes and chopped pistachios

Pizza "Scagliozzi"

7,00 euro

Fried pizza dough, covered in vanilla flavoured sugar, Nutella and white chocolate flakes

Classic Sicilian cannoli with sweet buffalo ricotta

7,00 euro

Classic Sicilian cannoli, sweet buffalo ricotta, chopped pistachios and dark chocolate flakes

Tiramisù in a glass with Coffe in Moka

7,00 euro

With ladyfinger biscuits, Mascarpone cream, coffee and cocoa

Chocolate tart*

7,00 euro

Chocolate tart with dark chocolate centre, whipped cream and crunchy chocolate

Delizia al limone*

7,00 euro

Classic Amalfi dessert made with sponge cake, lemon cream and whipped cream

Babà*

7,00 euro

Babà, Neapolitan dessert made with a leavened dough soaked in rum

Seasonal fruit

7,00 euro

Coffee and After-dinner drinks

Neapolitan espresso

1,90 euro

Decaffeinated coffee

1,90 euro

Barley coffee

1,90 euro

Americano

2,00 euro

Cappuccino

2,30 euro

Hot Tea

2,00 euro

Limoncello - Meloncello -Pistacchiello - Liquirizia

3,50 euro

Amari

5,00 euro

Montenegro, Averna, Del Capo, Jagermaister, Braulio, Lucano, Fernet Branca, Brancamenta, Mirto, Jefferson, Ramazzotti, Baileys, Di Saronno

Grappe

5,00 euro

Grappa Aglianico, Grappa Barrique, Sambuca

Draught Beers 40cl.

Raw blonde Peroni

5,50 euro

Red Peroni

5,50 euro

Bottled Beers 33cl.

Messina Beer Salt Crystals

5,50 euro

Blonde Menabrea

5,00 euro

Amber Menabrea

5,50 euro

Unfiltered Ichnusa

5,00 euro

Vap Ichnusa

5,00 euro

Del Borgo Reala ipa

5,50 euro

We cannot guarantee the absence of allergens in our dishes. Ask for the recipe specifying the allergens. *The products with an asterisk are frozen at source. Cover charge: € 2.50 every day for lunch and dinner //Surcharges: € 1,00/2,00/2,50