La Pizzeria Nazionale
  • La pizzeria nazionale
  • Menu
  • Cocktail
  • Contatti

Proud of our country – with the most incredibly rich biodiversity in the world – we support the national supply chains of Italian Excellence, which you can enjoy every day in the recipes and creations of our chefs and pizza makers.

  • Appetisers
  • Pizzas
  • Entrees, Mains and Sides
  • Salad
  • Desserts, Coffee and After-dinner drinks
  • Beers
  • Wine list
Meat appetisers

Italian mix

12,50 euro

• Potato croquettes, grated Grana cheese, parsley and fiordilatte cheese
• Cone-shaped arancini stuffed with minced meat, peas, Roma tomato, grated Grana cheese and Provola cheese
• Mozzarella “in carrozza”
• Dough balls with zucchini flowers

Bruschetta with homemade bread

5,50 euro

• Classic: date cherry tomatoes, EVO oil, oregano, basil and baby garlic

Bruschetta with homemade bread

6,50 euro

• Stracciata: avocado, lemon scented buffalo stracciata cheese and sun-dried tomatoes in oil

Bruschetta with homemade bread

6,50 euro

• Burrata: date cherry tomatoes, EVO oil, oregano, basil, baby garlic and burrata stracciata cheese

Aubergine Parmigiana

10,00 euro

golden fried aubergines, Roma tomato, smoked Provola cheese, grated Grana cheese, pepper and basil

Aubergine Meatballs

11,00 euro

Vegetarian meatballs with bread, sautéed aubergine, grated Grana cheese, Provola cheese, pepper, egg and basil, and Roma tomatoes

Fassona tartare

15,00 euro

• Knife-cut Fassona Piemontese beef, raw vegetables, crispy black Venus rice wafer and basil mayonnaise

Fassona tartare

16,50 euro

• Knife-cut Fassona Piemontese beef, crumbled Neapolitan almond taralli, buffalo mozzarella, devilled egg and crispy onion

Cold meats platter for 2 people

22,00 euro

Prosciutto Crudo di Parma Riserva Oro 24 months, Gran Biscotto cooked ham, Bologna Riserva Oro mortadella, Ventricina spicy salami, Sgrassatella bacon of Abruzzo, Tuscan pork jowl

Cheese platter for 2 people

22,00 euro

Buffalo ricotta, salted ricotta, strips of Grana Padano 18 months, PDO Taleggio cheese, butter, semi spicy Provolone cheese, Scorza Nera PDO Pecorino Romano cheese with honey and walnuts

Buffalo mozzarella

12,00 euro

with grilled vegetables, EVO oil, rocket and date cherry tomatoes

Buffalo mozzarella

12,00 euro

with rocket, yellow and red date cherry tomatoes, EVO oil, oregano and basil

Buffalo mozzarella

15,00 euro

with rocket, cantaloupe melon and Prosciutto Crudo di Parma Riserva 24 months

Apulian burrata

10,00 euro

with rocket, sun-dried tomatoes, anchovies in oil, black olives, capers and oregano
Seafood appetisers

Octopus salad

15,00 euro

Octopus*, date cherry tomatoes, potatoes, green olives, EVO oil, parsley and pepper

Seafood soup

16,00 euro

Mussels, clams, calamari*, shrimps*, octopus*, baby garlic, chilli pepper, date cherry tomatoes, parsley and grilled bread

Fried seafood

16,00 euro

calamari* and prawns* with crispy seaweed and tartar sauce

Seafood tartare

16,00 euro

*According to the catch of the day

HOW DO YOU WANT IT?

Soft Pizza
Neapolitan Contemporary

Contemporary Neapolitan dough with artisan "biga", for a pizza with 24 hours of leavening and high digestibility. A pronounced and honeycombed crust that leaves the palate with a sense of softness and looseness.

Crispy pizza
Our Romana

Our Roman dough with a "ferment" obtained through a mix of flours for a pizza with 18/22 hours of leavening with high hydration. High, crispy, light and fragrant.

All pizzas are available
also in Gluten Free version

Soft dough Neapolitan style

La Nazionale

Tricolore

10,00 euro

Fiordilatte cheese, seared cherry tomatoes, EVO oil, rocket and Grana cheese flakes

Traditional

Marinara

7,00 euro

San Marzano PDO tomato, oregano, garlic, Penisola Sorrentina PDO EVO oil and basil

Margherita

7,50 euro

Roma tomato, Fiordilatte cheese, basil, EVO oil

Napoletana

9,50 euro

Roma tomato, Fiordilatte cheese, anchovies in oil, black olives, oregano and basil

Diavola

9,50 euro

Roma tomato, Fiordilatte cheese, spicy salami and basil

Cosacca

9,50 euro

San Marzano PDO tomato, Scorza Nera Pecorino Romano PDO cheese, EVO oil and basil

Gialli e mozzarella

9,50 euro

Battipaglia yellow tomato, EVO oil, Provola cheese and fried basil

Scarpetta

11,00 euro

Seared cherry tomatoes, buffalo mozzarella bites, EVO oil, basil and Scorza Nera Pecorino Romano PDO cheese

Tre pomodori

10,00 euro

Battipaglia yellow tomato, Roma tomato, seared cherry tomatoes, Provola cheese, EVO oil, salted ricotta flakes and basil

5 formaggi

10,00 euro

Fiordilatte, Gorgonzola, Taleggio, ricotta, Grana cheese and chopped walnuts

Capricciosa

10,00 euro

Roma tomato, Fiordilatte cheese, champignon mushrooms, Rovagnati cooked ham, baby artichokes, EVO oil, black olives and basil

Cottarella

14,00 euro

Provola cheese, Gran Biscotto Rovagnati smoked ham, EVO oil, Grana cheese wafer

Calzone

12,00 euro

Roma tomato, fiordilatte cheese, Rovagnati cooked ham, EVO oil and basil

Parma

14,00 euro

Fiordilatte cheese, and out of the oven, Prosciutto Crudo di Parma Riserva 24 months, rocket and Grana cheese flakes

Don Michè

14,00 euro

Fiordilatte cheese, and out of the oven, Cetara tuna fillets in oil, red and yellow date cherry tomatoes, EVO oil, rocket, capers, black olives and red onion

Bufalotta

11,00 euro

Roma tomato, buffalo mozzarella, EVO oil and basil

Vegana

12,00 euro

cream of yellow potatoes, pumpkin, champignon mushrooms, broccoli rosettes, black olives, capers, EVO oil, pine nuts and basil

Crispy Roman style dough

La Nazionale

Tricolore

10,00 euro

Fiordilatte cheese, cherry tomatoes, rocket and Grana cheese flakes

Margherita sbagliata

8,50 euro

Fiordilatte cheese, basil pesto, tomato emulsion and Grana cheese

Emiliana

11,00 euro

focaccia with grated Grana cheese and, out of the oven, buffalo ricotta cheese, Rovagnati Riserva Oro Bologna mortadella, cream of pistachio and chopped pistachios

Pugliese

12,00 euro

focaccia with grated Grana cheese and, out of the oven, Apulian burrata, anchovies in oil, black olives, capers, rocket, sun-dried tomatoes and oregano

Siciliana

16,50 euro

focaccia with grated Grana cheese and, out of the oven, lemon scented buffalo stracciata cheese, vine tomato and red prawns

Piemontese

16,50 euro

Fiordilatte cheese with, out of the oven, tartare of Fassona Piemontese beef, sun-dried tomatoes, mustard and sesame

Campana

13,00 euro

Focaccia with grated Grana cheese and, out of the oven, salad tomato, buffalo mozzarella and Prosciutto Crudo di Parma Riserva 24 months

Calabrese

13,00 euro

Provola cheese, ‘Nduja spicy spreadable pork sausage, Grana cheese flakes and wild fennel seeds

Romana

11,00 euro

Fiordilatte cheese, scrambled egg, Pecorino cheese fondue, crispy pork jowl and pepper

Lombarda

15,00 euro

Focaccia with grated Grana cheese and, out of the oven, stracchino cheese, raw zucchini and smoked salmon

Abruzzese

12,00 euro

Fiordilatte cheese, Gorgonzola cheese, and out of the oven, “sgrassatella” bacon of Abruzzo, honey and walnuts

Ligure

14,00 euro

Fiordilatte cheese, date cherry tomatoes, Prosciutto Crudo di Parma Riserva 24 months and basil pesto

Nerano

13,00 euro

Fiordilatte cheese, fried zucchini and, out of the oven, Grand Biscotto Rovagnati smoked ham
Entrees

Fresh or Gragnano bronze die pasta

Spaghetto Nazionale

12,00 euro

Spaghettone of Gragnano, date cherry tomatoes, baby garlic, Colline Salernitane PDO EVO oil and basil

Spaghetto with citrus fruits and raw scampi

18,00 euro

Spaghettone of Gragnano, EVO oil, baby garlic, parsley, lemon and orange peel, raw scampi* and scented breadcrumbs

Spaghetto with garlic, oil, chilli pepper and red prawns

18,00 euro

Spaghettone of Gragnano, EVO oil, baby garlic, chilli pepper, parsley and tartare of red prawns*

Spaghetti Gricia style

14,00 euro

Spaghettone di Gragnano, crispy pork jowl, Scorza Nera Pecorino Romano PDO cheese and black peppercorns

Spaghetti with clams

18,00 euro

Spaghettone of Gragnano, EVO oil, baby garlic, parsley, chili pepper and clams

Spaghetti Nerano style

14,00 euro

Spagnettone of Gragnano, fried zucchini, basil, EVO oil, semi spicy mature Provolone cheese and black peppercorns

Scialatielli pasta with seafood

16,00 euro

typical fresh pasta from the Amalfi Coast, mussels, clams, baby garlic, chilli pepper, parsley and cherry tomatoes

Mixed pasta with beans and mussels

14,00 euro

Mixed pasta, cannellini bean sauce, date cherry tomatoes, mussels, EVO oil, baby garlic, chilli pepper and parsley

Tagliatelle with Bolognese sauce

15,00 euro

egg Tagliatelle, Bolognese sauce, grated Grana cheese and basil

Trofie pasta with pesto

14,00 euro

fresh trofie pasta, light basil pesto, chunks of buffalo ricotta and pine nuts

Paccheri pasta Tricolore

15,00 euro

Paccheri of Gragnano, date cherry tomato sauce, burrata pugliese stracciata cheese, and light basil pesto

Risotto with creamed zucchini flowers

16,00 euro

Carnaroli rice, baby garlic, EVO oil, zucchini flowers, butter, Grana cheese, Apulian burrata dressing and crispy raw ham
Mains

Grilled octopus

18,50 euro

grilled octopus* on cream of potato and pumpkin, grilled corn on the cob, scented breadcrumbs, parsley and rosemary oil

Mediterranean cod

16,00 euro

fried cod*, sautéed in a pan with date cherry tomatoes, black olives, capers, baby garlic, chilli pepper, parsley and a crispy black Venus rice wafer

Sliced Chicken

15,00 euro

with grilled vegetables, EVO oil, balsamic vinegar and basil

Schnitzel

24,00 euro

breaded and fried pork loin, rocket, date cherry tomatoes and Grana cheese flakes

Grilled fillet

26,00 euro

Scottona Piemontese, grilled vegetables, rocket, date cherry tomatoes and semi spicy mature Provolone cheese flakes

1 National Cockerel x 2 people

30,00 euro

Italian free-range cockerel, marinated for 24 hours and grilled, with baked potatoes

½ National Cockerel

20,00 euro

Italian free-range cockerel, marinated for 24 hours and grilled, with baked potatoes

Catch of the day

€ 6.00/ € 7.00 / € 8.00 / 100 g

*According to the catch of the day
Sides

French fries*

4,00 euro

Red and yellow date cherry tomatoes with rocket

4,00 euro

Grilled vegetables

4,00 euro

Sautéed mushrooms, EVO oil, baby garlic, chilli pepper, date cherry tomatoes and oregano

4,00 euro

Roman puntarelle chicory with scented oil (anchovies in oil, baby garlic and vinegar)

4,00 euro

Zucchine alla scapece (fried zucchini, baby garlic, EVO oil and mint)

4,00 euro

Melanzane a funghetto (fried aubergines, cherry tomatoes, baby garlic and basil)

4,00 euro

Flower and ham

13,50 euro

mixed salad, rocket, strips of Prosciutto Crudo di Parma Riserva 24 months, cantaloupe melon, buffalo mozzarella bites, vine tomato, pitted green olives and sesame

Tuna and tomato medley

13,00 euro

Cetara tuna fillets in oil, mixed salad, rocket, vine tomato, red and yellow date cherry tomatoes, pitted green olives, boiled egg and wild fennel seeds

Chicken and ginger

13,50 euro

Iceberg lettuce, rocket, quinoa, grilled chicken, fresh ginger in oil, Caesar dressing, pumpkin seeds, Grana cheese flakes and crispy bacon

Salmon and avocado

15,00 euro

Iceberg lettuce, rocket, sun-dried tomatoes, devilled egg, capers, smoked Norwegian salmon, avocado in oil, Apulian burrata dressing, black sesame

Scottona (heifer beef)

15,00 euro

mixed salad, rocket, shredded grilled Fassona Piemontese beef, vine tomato, grilled zucchini and aubergines, yoghurt dressing and poppy seed
Desserts

Semifreddo with 3 types of chocolate

6,50 euro

mousse with three different chocolates

Chocolate Caprese

6,50 euro

Traditional dessert of the island of Capri with almonds, egg, cocoa, butter and sugar

Pistachio tart

6,50 euro

Shortcrust pastry basket with cream of pistachio, white chocolate flakes and chopped pistachios

Pizza "Scagliozzi"

6,50 euro

Fried pizza dough, covered in vanilla flavoured sugar, Nutella and white chocolate flakes

Classic Sicilian cannoli with sweet buffalo ricotta

6,50 euro

Classic Sicilian cannoli, sweet buffalo ricotta, chopped pistachios and dark chocolate flakes

Cannoncini with confectioners' custard

6,50 euro

Puff pastry cannoncini with custard

Tiramisù in a glass with Coffe in Moka

6,50 euro

Dessert in a glass made with ladyfinger biscuits, Mascarpone cream, coffee and cocoa

Chocolate tart*

6,50 euro

Chocolate tart with dark chocolate centre, whipped cream and crunchy chocolate

Delizia al limone*

6,50 euro

Classic Amalfi dessert made with sponge cake, lemon cream and whipped cream

Babà*

6,50 euro

Babà, Neapolitan dessert made with a leavened dough soaked in rum

Seasonal fruit

6,50 euro

Lemon sorbet

4,00 euro

Nazionale ice-cream

5,00 euro

Coffee and After-dinner drinks

Neapolitan espresso

1,90 euro

Decaffeinated coffee

1,90 euro

Barley coffee

1,90 euro

Limoncello - Meloncello -Pistacchiello - Liquirizia - Nocino

4,00 euro

Grappe

7,00 euro

Herbal and other liqueurs

7,00 euro

Myrtle

4,00 euro

Zacapa Centenario Rum - Grey Goose Vodka - Tequila

5,00 euro

Draught Beers 40cl.

Raw blonde Peroni

5,50 euro

Red Peroni

5,50 euro

Bottled Beers 33cl.

Messina Beer Salt Crystals

5,50 euro

Blonde Menabrea

5,00 euro

Amber Menabrea

5,50 euro

Unfiltered Ichnusa

5,00 euro

Vap Ichnusa

5,00 euro

Del Borgo Reala ipa

5,50 euro

View the wine list

Milano

Via Palermo 11
02 3668 3702

© 2022 La Pizzeria Nazionale.

  • La pizzeria nazionale
  • Menu
  • Cocktail
  • Contatti