Meat appetisers
Italian mix
13,50 euro
• Potato croquettes with Napoli salami, grated Grana Padano cheese and Fiordilatte.
• Arancini rice balls stuffed with cooked ham, grated Grana Padano cheese, peas* and Provola cheese
• Mozzarella “in carrozza”
• Mini-seaweed dough balls
• Arancini rice balls stuffed with cooked ham, grated Grana Padano cheese, peas* and Provola cheese
• Mozzarella “in carrozza”
• Mini-seaweed dough balls
Pasta fritters
10,00 euro
Battered Bucatini fritters with béchamel sauce, mince*, peas*, grated Grana Padano cheese, pepper and Roma tomatoes
Bruschetta with homemade bread
6,00 euro
Classic: cherry tomatoes, EVO oil, oregano, basil and baby garlic
Bruschetta with homemade bread
6,50 euro
Stracciata: avocado, lemon scented buffalo stracciata cheese and sun-dried tomatoes in oil
Bruschetta with homemade bread
6,50 euro
Burrata: cherry tomatoes, EVO oil, oregano, basil, baby garlic and burrata stracciata cheese
Montanare mini-pizza trio
12,00 euro
• Roma tomato, grated Grana Padano cheese and basil
• Buffalo ricotta cheese with salt and pepper, anchovies in oil and black olives
• Battipaglia yellow tomato, salted ricotta flakes and crispy pork jowl
• Buffalo ricotta cheese with salt and pepper, anchovies in oil and black olives
• Battipaglia yellow tomato, salted ricotta flakes and crispy pork jowl
Aubergine Parmigiana
10,00 euro
Golden fried aubergines, Roma tomato, smoked Provola cheese, grated Grana Padano cheese, pepper and basil
Pallotte “Cacio e Ova”
12,00 euro
Dried bread balls with Pecorino Romano cheese, grated Grana Padano cheese, pepper, eggs, parsley and Roma tomato
Fassona tartare
16,00 euro
Knife-cut Fassona Piemontese beef, raw vegetables, crispy black Venus rice wafer and basil mayonnaise
Fassona tartare
17,00 euro
Knife-cut Fassona Piemontese beef, crumbled Neapolitan almond taralli, buffalo mozzarella, devilled egg and crispy onion
Cold meats platter for 2 people
24,00 euro
Prosciutto crudo di Parma 24 months Riserva Oro, Gran Biscotto cooked ham, Mortadella di Bologna riserva oro, Ventricina spicy salami, “sgrassatella” bacon of Abruzzo, Tuscan pork jowl, Porchetta di Ariccia pork roast and Napoli salami
Cheese platter for 2 people
24,00 euro
Buffalo ricotta, salted ricotta, strips of Grana Padano cheese 18 months, PDO Taleggio cheese, butter, semi-spicy Provolone cheese, Scorza Nera PDO Pecorino Romano cheese, Pecorino cheese aged in wine with honey and walnuts
Buffalo mozzarella
13,50 euro
Buffalo mozzarella with grilled vegetables, EVO oil and rocket
Buffalo mozzarella
12,50 euro
Buffalo mozzarella with rocket, cherry tomatoes, EVO oil, oregano and basil
Buffalo mozzarella
15,00 euro
Buffalo mozzarella with rocket, winter melon and Prosciutto Crudo di Parma 24 months Riserva
Apulian burrata
11,00 euro
Apulian burrata, crumbled Fresella bread, sun-dried tomatoes, anchovies in oil, black olives, capers and oregano
Seafood appetisers
Fried seafood
16,50 euro
Calamari* and shimps* with crispy seaweed and tartar sauce
Octopus salad
16,00 euro
Octopus*, cherry tomatoes, potatoes, green olives, EVO oil, parsley, pepper and lemon
Stuffed squid*
16,00 euro
Stuffed squid* with dried bread, olives, capers, pepper, parsley and baby garlic on seared cherry tomatoes
Seafood tartare
16,00 euro
Depending on the availability of the catch of the day
HOW DO YOU WANT IT?
Soft Pizza
Neapolitan Contemporary
Contemporary Neapolitan dough with artisan "biga", for a pizza with 24 hours of leavening and high digestibility. A pronounced and honeycombed crust that leaves the palate with a sense of softness and looseness.
Crispy pizza
Our Romana
Our Roman dough with a "ferment" obtained through a mix of flours for a pizza with 18/22 hours of leavening with high hydration. High, crispy, light and fragrant.
All pizzas are available
also in Gluten Free version
Soft dough Neapolitan style
La Nazionale
Tricolore
10,00 euro
Fior di latte, seared cherry tomatos, evo oil, rocket and flakes of grana padano cheese
Traditional
Marinara
7,50 euro
San Marzano PDO tomato, oregano, garlic, Penisola Sorrentina PDO EVO oil and basil
Margherita
7,90 euro
Roma tomato, Fiordilatte cheese, basil, EVO oil
Napoletana
10,00 euro
Roma tomato, Fiordilatte cheese, anchovies in oil, black olives, oregano and basil
Diavola
10,00 euro
Roma tomato, Fiordilatte cheese, spicy salami and basil
Cosacca
9,50 euro
San Marzano PDO tomato, Scorza Nera Pecorino Romano PDO cheese, EVO oil and basil
Gialli e mozzarella
10,00 euro
Battipaglia yellow tomato, EVO oil, Provola cheese and fried basil
Scarpetta
12,00 euro
Seared cherry tomatoes, buffalo mozzarella bites, EVO oil, basil and Scorza Nera Pecorino Romano PDO cheese
Tre pomodori
11,00 euro
Battipaglia yellow tomato, Roma tomato, seared cherry tomatoes, Provola cheese, EVO oil, salted ricotta flakes and basil
5 formaggi
10,50 euro
Fiordilatte, Gorgonzola, Taleggio, ricotta, Grana cheese and chopped walnuts
Capricciosa
11,00 euro
Roma tomato, Fiordilatte cheese, champignon mushrooms, Rovagnati cooked ham, baby artichokes, EVO oil, black olives and basil
Cottarella
14,00 euro
Provola cheese, Gran Biscotto Rovagnati smoked ham, EVO oil, Grana cheese wafer
Salsiccia e friarielli
12,00 euro
Knife-cut sausage, neapolitan friarielli broccoli rabe, evo oil, baby garlic, chilli pepper and provola cheese
Porcinella
14,00 euro
Porcini* mushroom cream, fior di latte and, coming out of the oven, “sgrassatella” bacon of abruzzo and chopped chestnut
Calzone
12,00 euro
Escarole, baby garlic, evo oil, capers, black olives, pine nuts and provola cheese
Parma
15,00 euro
Fiordilatte cheese, and out of the oven, Prosciutto Crudo di Parma Riserva 24 months, rocket and Grana cheese flakes
Vegana
12,50 euro
Cream of yellow potatoes, pumpkin, champignon mushrooms, endives, black olives, capers, pine nuts, evo oil and basil
Gourmet
15,00 euro
Neapolitan meat sauce with meatballs, provola cheese and basil, with ricotta filled crust
Bufalotta
12,00 euro
Roma tomato, buffalo mozzarella, EVO oil and basil
Crispy Roman style dough
La Nazionale
Tricolore
10,00 euro
Fiordilatte cheese, cherry tomatoes, rocket and Grana cheese flakes
Margherita sbagliata
9,50 euro
Fiordilatte cheese, basil pesto, tomato emulsion and Grana cheese
Emiliana
11,50 euro
focaccia with grated Grana cheese and, out of the oven, buffalo ricotta cheese, Rovagnati Riserva Oro Bologna mortadella, cream of pistachio and chopped pistachios
Pugliese
13,00 euro
focaccia with grated Grana cheese and, out of the oven, Apulian burrata, anchovies in oil, black olives, capers, rocket, sun-dried tomatoes and oregano
Siciliana
14,00 euro
Fior di latte, sweet and sour vegetable caponata and, coming out of the oven, cetara tuna in oil
Piemontese
16,50 euro
Fior di latte and, coming out of the oven, tartare of fassona piemontese beef, sun-dried tomatoes, mustard and sesame
Campana
12,00 euro
Provola cheese, napoli salami, pepper and basil
Calabrese
13,00 euro
Provola cheese, ‘nduja spicy spreadable pork sausage, flakes of grana padano cheese and wild fennel seeds
Laziale
13,00 euro
Baked potatoes, provola cheese and, coming out of the oven, porchetta d’ariccia igp pork roast
Lombarda
14,00 euro
Saffron scented cream, provola cheese, gorgonzola cheese and knife-cut sausage
Abruzzese
13,00 euro
Fior di latte, gorgonzola cheese and, coming out of the oven, “sgrassatella” bacon of abruzzo, honey and walnuts
Ligure
15,00 euro
Fior di latte, cherry tomatoes, prosciutto crudo di parma riserva 24 months and basil pesto
Basilicata
13,00 euro
Cream of potatoes, fior di latte and, coming out of the oven, crusco pepper
Trentina
14,00 euro
Fior di latte, porcini* and champignon mushrooms and, coming out of the oven, trentino speck and sesame
Entrees
Fresh or Gragnano bronze die pasta
Spaghetto Nazionale
13,00 euro
Spaghettone of Gragnano, date cherry tomatoes, baby garlic, Colline Salernitane PDO EVO oil and basil
Spaghetto with citrus fruits and raw scampi
18,00 euro
Spaghettone of Gragnano, EVO oil, baby garlic, parsley, lemon and orange peel, raw scampi* and scented breadcrumbs
Spaghetto with garlic, oil, chilli pepper and red prawns
18,00 euro
Spaghettone of Gragnano, EVO oil, baby garlic, chilli pepper, parsley and tartare of red prawns*
Spaghetti Gricia style
16,00 euro
Spaghettone di Gragnano, crispy pork jowl, Scorza Nera Pecorino Romano PDO cheese and black peppercorns
Spaghetti Nerano style
16,00 euro
Spagnettone of Gragnano, fried zucchini, basil, EVO oil, semi spicy mature Provolone cheese and black peppercorns
Spaghetti “alla puttanesca” with almond taralli
16,00 euro
Spaghettone of Gragnano, EVO oil, baby garlic, Roma tomato, black olives, capers, parsley and crumbled almond taralli
Mixed pasta with potatoes and provola
15,00 euro
Mixed pasta, potato sauce, cherry tomatoes, pork jowl, grated Grana Padano cheese, Provola cheese and pepper
Tagliatelle with Bolognese sauce
16,00 euro
egg Tagliatelle, Bolognese sauce, grated Grana cheese and basil
Tagliatelle with sausage, porcini and chestnuts
16,00 euro
Egg Tagliatelle, baby garlic, porcini* mushrooms, sausage, chestnuts, grated Grana Padano cheese, parsley, pepper and fried sage
Paccheri pasta Tricolore
15,00 euro
Paccheri of Gragnano, tomato sauce, baby garlic, EVO oil, Apulian burrata stracciata cheese and light basil pesto
Paccheri with king prawn and pistachios
18,00 euro
Paccheri of Gragnano, king prawn*, cherry tomatoes, baby garlic, chilli pepper, EVO oil, parsley and chopped pistachios
Lagane pasta with chickpeas and cod
16,00 euro
Lagane pasta, chickpeas, baby garlic, chilli pepper, EVO oil, cod*, parseley and pepper
Saffron rice (Optionally with approx. 200g braised veal shank + € 8.00)
18,00 euro
Carnaroli rice, saffron, butter, grated Grana Padano cheese and Grana cheese wafer
Mains
Grilled octopus
18,50 euro
grilled octopus* on cream of potato and pumpkin, grilled corn on the cob, scented breadcrumbs, parsley and rosemary oil
Mediterranean cod
18,00 euro
fried cod*, sautéed in a pan with date cherry tomatoes, black olives, capers, baby garlic, chilli pepper, parsley and a crispy black Venus rice wafer
Chicken millefeuille
16,00 euro
Chicken breast, escarole, EVO oil, baby garlic, black olives, capers, pine nuts and balsamic vinegar
Schnitzel
26,00 euro
Breaded and fried pork loin, rocket, cherry tomatoes and Grana cheese flakes
Salsiccia e friarielli
16,00 euro
Knife-cut pork sausage with Neapolitan rapini, baby garlic and chilli pepper
Grilled fillet
28,00 euro
Fassona Piemontese beef fillet, grilled vegetables, rocket and mature semi-spicy Provolone cheese flakes
1 National Cockerel x 2 people
30,00 euro
Italian free-range cockerel, marinated for 24 hours and grilled, with baked potatoes
½ National Cockerel
20,00 euro
Italian free-range cockerel, marinated for 24 hours and grilled, with baked potatoes
Catch of the day
€ 6.00/ € 7.00 / € 8.00 / 100 g
*According to the catch of the day
Sides
French fries*
5,00 euro
Red tomatoes, rocket, evo oil and oregan
5,00 euro
Roman puntarelle chicory with scented oil (anchovies in oil, baby garlic and vinegar)
5,00 euro
Grilled vegetables
5,00 euro
Escarole with olives, pine nuts and capers, baby garlic and evo oil
5,00 euro
Neapolitan rapini with baby garlic, evo oil and chilli pepper
5,00 euro
Fiore and ham
14,00 euro
Mixed salad, rocket, strips of Prosciutto Crudo di Parma Riserva 24 months, winter melon, strips of buffalo mozzarella, vine tomato, pitted green olives and sesame
Tuna and tomato medley
14,00 euro
Cetara tuna in oil, mixed salad, rocket, vine tomato, cherry tomatoes, corn, pitted green olives, boiled egg and wild fennel seeds
Chicken and turmeric
14,50 euro
Iceberg lettuce, rocket, quinoa, grilled chicken, Caesar dressing, tumeric dressing, pumpkin seeds, Grana cheese flakes and crispy bacon
Scottona (heifer beef)
15,00 euro
Mixed salad, rocket, shredded grilled Fassona Piemontese beef, vine tomato, grilled zucchini and aubergines, corn, yoghurt dressing and poppy seed
Salmon and pistachios
16,00 euro
Iceberg lettuce, rocket, sun-dried tomatoes, devilled egg, capers, smoked Norwegian salmon, Apulian burrata dressing, pesto and chopped pistachios
Desserts
Triple chocolate semifreddo
6,50 euro
Three layers of incredible meltiness are the hallmark of this dessert made with three chocolates: dark, white and milk, with a base of Pan di Stelle biscuit crumble
Pistachio tart
6,50 euro
Shortcrust pastry basket with cream of pistachio, white chocolate flakes and chopped pistachios
Chocolate Caprese
6,50 euro
Traditional dessert of the island of Capri with chocolate and almonds, egg, cocoa, butter and sugar
Pizza "Scagliozzi"
6,50 euro
Fried pizza dough, covered in vanilla flavoured sugar, Nutella and white chocolate flakes
Classic Sicilian cannoli with sweet buffalo ricotta
6,50 euro
Classic Sicilian cannoli, sweet buffalo ricotta, chopped pistachios and dark chocolate flakes
Neapolitan pastiera
6,50 euro
Traditional Neapolitan dessert made with shortcrust pastry, wheat, buffalo ricotta, egg, candied fruit and orange blossom water
Tiramisù in a glass with Coffe in Moka
6,50 euro
With ladyfinger biscuits, Mascarpone cream, coffee and cocoa
Chocolate tart*
6,50 euro
Chocolate tart with dark chocolate centre, whipped cream and crunchy chocolate
Delizia al limone*
6,50 euro
Classic Amalfi dessert made with sponge cake, lemon cream and whipped cream
Babà*
6,50 euro
Babà, Neapolitan dessert made with a leavened dough soaked in rum
Seasonal fruit
6,50 euro
Coffee and After-dinner drinks
Neapolitan espresso
1,90 euro
Decaffeinated coffee
1,90 euro
Barley coffee
1,90 euro
Hot Tea
1,90 euro
Cappuccino
2,30 euro
Limoncello - Meloncello -Pistacchiello - Liquirizia - Nocino
3,50 euro
Amari
5,00 euro
Montenegro, Averna, Del Capo, Jagermaister, Braulio, Lucano, Fernet Branca, Brancamenta, Mirto, Jefferson, Ramazzotti, Baileys, Di Saronno
Grappe
5,00 euro
Grappa Aglianico, Grappa Barrique, Sambuca